Author: Julie Sahni
An easy Celery Root Purée recipe. Simmering in milk coaxes the very best out of celery root, giving this silky puree a flavor that's both mellow and full.
Author: Dorie Greenspan
Author: Ian Knauer
An easy Braised Fennel recipe
Author: Nana K. Varnedoe
Author: Amber Levinson
Author: Paul Grimes
Author: Brad Avooske
Author: Maria Helm Sinskey
Keep canned salmon on hand and you'll have everything you need to make these crispy, flavorful salmon burgers in your pantry. An easy roasted red pepper mayo does double duty in these burgers: as a binder...
Author: Rhoda Boone
The additions of apples and fresh sage in this recipe transform braised chicken into a savory and delicious entree.
Author: Barbara Kafka
Author: Wolfgang Puck
Author: Dorothy Davis
A trilogy of apple-cider, cider vinegar, and ample chunks of Gala or Fuji- contributes sweet-tart goodness to this Germanic dish. It's a simple, straightforward celebration of fall.
Author: Ian Knauer
Toss the classic combination of ripe tomatoes, fresh mozzarella, and fragrant basil with pasta shells for a dinner that comes together in under 30 minutes.
Author: Sue Li
Author: Matt Lewis
Vegetarian mains don't have to take an hour to prepare. Warm feta, crispy chickpeas, and wilted hearty greens become a fork-and-knife entrée in about 30 minutes.
Author: Chris Morocco
Author: Cara Brunetti Hillyard
Author: Ruth Cousineau
Author: Amy Finley
Leftover rice and canned black beans makes this recipe quick and easy to throw together at the start the day.
Author: Darshana Thacker